The Certified Culinarian programme is a 1-year advanced, practice and theory focused course for students seeking deeper mastery in cookery and pastry arts.
Requirements
18 years, proficiency in reading and writing English
Class Schedule:
Monday-Friday classes
CERTIFIED ELEMENTARY COOK - Pastry Focus
Duration: 6 MonthsFees: GHC5,900
The Certified Elementary Cook programme is a 6-month hands-on course designed to build strong foundational desserts and pastry skills. Students gain practical experience in basic baking, breads, pastries, and desserts.
Requirements
18 years, proficiency in reading and writing English
Class Schedule:
Monday-Friday classes
Certified Sous Chef – Pastry Focus
Duration: 2 YearsFees: GHC18,400
The Certified Sous Chef programme is a 2-year advanced pastry course designed to develop expert-presentation
Requirements
Minimum age: 18 years
High school diploma or equivalent
Class Schedule:
Class Schedule: Twice a week, 8:00 AM – 1:00 PM (In-person)
Optional weekend classes available.
👨🍳 Cookery Courses
Certified Sous Chef
Duration: 2 yearsFees: GHC 18400
The Certified Sous Chef programme is an intensive 2-year professional cookery course designed to develop expert level culinary skills.
Requirements
18 Years, Proficiency in reading and writing English
Class Schedule:
Monday-Friday classes
CERTIFIED CULINARIAN
Duration: 1 yearFees: GHC 9900
The one year Cookery programme offers an in-depth culinary experience with a global approach to cooking.
Requirements
18 Years and Proficiency to read and write English
Class Schedule:
Monday-Friday classes
CERTIFIED ELEMENTARY COOK
Duration: 6 MonthsFees: GHC 5900
The six month Cookery programme is designed to build strong foundational culinary skills through hands on training and guided practice.
Requirements
18 years, proficiency in reading and writing English
